BRC Mentoring & Training
Through our comprehensive BRC mentoring and training services across the UK, we ensure your food safety compliance knowledge is up-to-date.
We do this by…
- Offering comprehensive BRC mentoring and compliance training services, our consultants mentor staff by ensuring that everyone understands what the standard requires of them in their role and its impact on the overall business. We also ensure that all staff understand WHY they need to carry out certain duties.
- Ensuring that businesses provide evidence of their BRCGS Standard Mentoring and development for Food Safety Culture on-site. This looks at organisation’s values, attitudes and behaviour toward food safety. This aspect can be challenging to businesses, and we guide you through the complete implementation of this aspect.
- BRCGS Standards require evidence of adequate staff training across a business. We have online training courses, for example, Food Safety Levels, HACCP etc.
- We can provide training in specialised BRC subjects, such as BRC risk assessment training, internal audits etc.
Which BRC Global Standard is right for your business?
BRC Global Standards (BRCGS) is a leading safety and quality certification programme. It is achieved by passing an annual BRCGS audit. The standards are now applied to over 28,000 certificated sites in more than 130 countries. BRC Global Standards have been at the forefront of developing safety standards for more than two decades.
In summary, BRC/BRCGS compliance helps a food business to attract and maintain customers because once a business passes an audit, they can prove to the marketplace their products are safe and legal.
Funding Towards Your Accreditation
Help with grant funding towards the cost of our work with a food business could be available. This can depend on geographic location and a funding bodies remit in that area.
Generally, food safety accreditation is recognised by grant agencies as business improvement.
Contact us
Talk to us today about how we can help you become fully compliant and food safety aware.