HACCP
Hazard Analysis Critical Control Point
The importance of HACCP
Every UK food related business must legally carry out an assessment of their risk and create and maintain a HACCP plan.
HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards. This is stated in Article 5 of Regulations (EC) 852/2004
HACCP is at the centre of a productive and systematic food safety culture. Identifying and controlling food risks to avoid contamination, such as microbiological, chemical, physical and allergenic.
How we can help your business achieve a productive HACCP plan
- Carrying out a Gap Analysis of current systems against the required standard
- Design and development of an agreed project plan
- Expert interpretation of quality standards
- Project management ensuring you meet deadlines
- Full staff training from shop floor to boardroom
- Assistance in the development of paperwork and manuals
- Organisation of a full audit of company and supply chain
- Remedial actions to meet any non-compliance
- Long term support through quality reviews with your HACCP team
This can be achieved either on-site and/or as part of our Virtual Support Service
Contact us
Talk to us today about how we can help you become fully compliant and food safety aware.