Insights
Food Fraud in 2026: Is Your Vulnerability Assessment Still Fit for Purpose?
Food fraud is not a new challenge for the food industry. As supply chains become increasingly complex and economic pressures grow, the opportunities and incentives
What Recent Food Recalls Can Teach Food Manufacturers About Risk Management?
Food recalls continue to make headlines across the food industry, affecting manufacturers, retailers, distributors, and consumers alike. While every recall is different, they often reveal
Documentation vs Reality: Closing the Gap Before Your Next Food Safety Audit
Introduction One of the most common issues identified in BRCGS, SALSA, and supplier audits isn’t always a missing procedure; it’s when what’s written down doesn’t
Why Food Safety Works Best As A Partnership
For many food businesses, food safety can feel like a checklist: policies written, documents filed, audits passed. However, the most successful food safety-certified sites aren’t
Corrective Actions After an Audit: Turning Findings into Food Safety Improvements
Introduction: Audits Don’t End on Audit Day Whether it’s a BRCGS audit, SALSA assessment, internal audit, supplier audit or customer inspection, the real value of
Production Risk Zoning Under BRCGS Issue 9: Meeting Clause 4.11 in Manufacturing and Storage & Distribution Sites
Introduction Production risk zoning is a key control for preventing contamination across the food supply chain, not just in manufacturing but also in storage and
What Recent Food Recalls Tell Us About Audit Readiness in 2026
Food recalls continue to be a visible reminder that even well-established food safety systems can fail if they are not effectively implemented, monitored, and reviewed.
Food Safety Culture: Why BRCGS Keeps Coming Back to It
Food safety culture is no longer a “soft” topic or a box-ticking exercise. It has become one of the most consistent themes in BRCGS standards,
Allergen Control: Why It Remains One of the Biggest Risks in Food Manufacturing
Introduction Allergen control is one of the most critical components of a robust food safety management system, yet it remains one of the most common
What Do Recent Food Recalls Teach Us About Preventing Food Safety Incidents?
Why Product Recall Prevention Matters Product recalls can cost UK food businesses millions, damage brand reputation, and endanger consumer health. With UK food recalls rising
A Complete Guide to the BRC Grading System
The BRCGS standard remains one of the most recognised global benchmarks for food safety and quality. This guide breaks down the grading system, including what
Why Food Safety Training Is Essential in the Food Industry
Introduction In the food industry, safety is not optional, it is the foundation of every process, product, and customer interaction. Whether you operate a manufacturing