Expert Food Safety Virtual Compliance Consultancy Services – Accessible Anywhere, Anytime
Our virtual consultancy services provide you with immediate access to food safety experts, offering flexible support tailored to your specific needs without the constraints of location. Our compliance consultants follow industry best practices to ensure high standards, and our comprehensive consulting services are designed to help you meet all regulatory requirements efficiently.
Our Virtual Consultancy Service offers assistance for all your compliance challenges at the end of a telephone line.
Our Virtual Support Service offers assistance for all Safety Systems, Including, reviewing policies and procedures to full implementation of HACCP and Accreditation such as, SALSA and BRCGS
Based in our head office in Hexham, Northumberland. We can offer remote food safety support to all food businesses, throughout the UK. For instance, Our consultants can conduct a Virtual Gap Analysis using Microsoft Teams, Zoom or Google Meet to fully understand what needs to be done with your Food Safety procedures.
For example, our services can include
- Fresh experienced eyes reviewing all documentation and quality manual.
- Supplying and tailoring all quality manual policies, procedures and document templates.
- Taking the stress out of creating designing and implementing your HACCP plan with our expert advice, guidance and support.
- Creation of an up to date manual based on the latest food safety standards eg. BRC Version 8
- Talking with you via telephone or video calling guiding you through a Product Recall Procedure, Raw Material Risk Assessment and more.
- Completing a virtual pre-audit self-assessment.
Our Virtual services can also include...
A meat company based in Yorkshire. Rapidly approaching their BRC Audit, required an expert to ensure their paperwork was following the latest version of BRC Food. Emailing us all the relevant paperwork and our consultant went through it ensuring the key sections reflected the new version 8. Therefore, with communication via email and telephone conversations. All paperwork being up to date to follow version 8. As a result our client went on to pass their BRC audit with a grade AA.
Secondly, a soft drinks manufacturer, who had already purchased an ‘off the shelf’ Quality Manual. Required assistance in adapting and implementing this to their own procedures to achieve the SALSA Accreditation. Again, as a result of communication via email and telephone calls the client achieved their SALSA Certification within 2 months.
For a free initial business assessment
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Talk to us today about how we can help you become fully compliant and food safety aware.