Case Studies
‘Brand Reputation through Compliance’

Luxury Lakes Ice Cream
The Challenge As a growing business, Luxury Lakes Ice Cream required ongoing food safety and technical support to maintain SALSA certification, develop its Quality Management

Freshways
The Challenge Freshways, a large family-run independent business, supplying milk group requirements for cost-effective support. Assisted various sites within the group to build initial system

Hattingley Valley
The Challenge Hattingley Valley is one of the UK’s most successful wineries, renowned for its innovative approach and award-winning English wines. With over 200 medals

The London Honey Company: Sustaining Excellence Through Ongoing Food Safety Support
The Challenge Their ethos is pure honey, crafted by hand, respecting nature, has earned them a Royal Warrant of Appointment by His Majesty King Charles

Allpack
The Challenge Allpack, a well-established packaging wholesaler in the West Midlands, relocated to a purpose-built site in 2020. While they held ISO 9001 certification, key

Long-Term Technical Support for J Pao
The Challenge J Pao, a well-established bean sprout producer, faced a key transition when their technical manager left. With production expanding across multiple sites, the

Falkland Islands Meat Company – Achieving BRCGS Accreditation from Afar
The Challenge To remain competitive in international markets and meet the expectations of export clients, FIMCo needed to achieve BRCGS accreditation. However, the company faced

Cyprus Fisheries – Securing Growth with SALSA BSD Accreditation
The Challenge Cyprus Fisheries, a seafood wholesaler based in London, wanted to get more customers and bigger contracts. To do this, the company had to

Boba Box: A Recipe for BRCGS Success
The Challenge Boba Box was dedicated to quality, but they didn’t have any experience with food safety protocols in-house. Their customers were urging them to

Securing BRCGS Accreditation and Supplier Compliance at Innovative Food Ingredients (IFI)
Challenges Before engaging with Food Safety Assist, IFI faced a significant challenge in developing food safety systems that met the stringent requirements of the BRCGS

Driving Accreditation Success and Supply Chain Excellence at Troo Health
Challenges The primary obstacle faced by Troo Health was their limited resources. As a small team, they struggled to develop the robust systems required to

Retailer Audit Success and Food Safety Improvement at Borough Broth
Challenges Prior to partnering with Food Safety Assist, Borough Broth faced difficulties stemming from a large retailer audit that highlighted areas needing improvement. The audit