Introduction
BRCGS has announced a public consultation for the Global Standard for Food Safety, Issue 9, marking the first step toward Issue 10. This consultation is an opportunity for food industry stakeholders to influence the next evolution of one of the most recognised food safety standards worldwide.
What’s Happening?
Consultation Launch Date: 9 January 2026
Deadline for Feedback: 15 February 2026
Focus Areas:
- Part II – Requirements
- Part III – Audit Protocol
Stakeholders, including manufacturers, retailers, certification bodies, and regulators, are invited to share feedback on what works well in Issue 9, what needs improvement, and emerging themes for Issue 10.
Access the official consultation page and feedback form here: https://www.brcgs.com/about-brcgs/news/2026/public-consultation-food-safety-issue-9/
Expected Key Changes in Issue 10
Based on consultation details and industry trends, here are the anticipated updates:
- Product Category Review
- Digital & Technological Integration
- Regulatory Alignment
- Food Safety Culture
- Hygienic Design & Environmental Monitoring
- Risk-Based Approach
- Traceability & Recall Preparedness
- Packaging & Labeling Accuracy
- Sustainability & ESG
- Audit Protocol Enhancements
Why It Matters
These changes aim to:
- Align with GFSI benchmarking updates.
- Reflect digitalisation, AI integration, and ESG principles.
- Strengthen compliance through improved traceability, audit transparency, and food safety culture.
How to Get Involved
Download the feedback form and submit your comments via email to:
Email: brcgs.enquiries@lgcgroup.com
Deadline: 15 February 2026
Helping You Stay Compliant with BRCGS Requirements
Need help preparing for BRCGS audits or understanding upcoming changes? Explore our Food Safety Consultancy Services, BRCGS Certification Support, and Food Safety Training to stay ahead.
