Category: SALSA Accreditation

For many food businesses, audits are seen as a specific point in time. It can be a BRCGS audit, SALSA audit, customer or supplier assessment

Introduction Many food businesses invest significant time developing HACCP plans, training staff, conducting internal audits, and maintaining certification standards. However, document control remains one of

Many UK food businesses reach a point where they must choose between SALSA and BRCGS certification. Both standards strengthen food safety, improve customer confidence, and

Many food businesses invest significant time and resources into production controls, hygiene standards, staff training and HACCP systems. However, one of the most common weaknesses

Food fraud is not a new challenge for the food industry. As supply chains become increasingly complex and economic pressures grow, the opportunities and incentives

Introduction One of the most common issues identified in BRCGS, SALSA, and supplier audits isn’t always a missing procedure; it’s when what’s written down doesn’t

After reading a recent article in the Farmers Weekly regarding food fraud and safety scandals it got me thinking. Why are business cutting corners? Is

So, you have your food business up and running with a basic food safety management system in place. Things are going well. How do you

Food Safety Consultants know Food Safety is not common sense! We have heard time and time again the old saying of ‘If you want something