Insights
Allergen Control: Why It Remains One of the Biggest Risks in Food Manufacturing
Introduction Allergen control is one of the most critical components of a robust food safety management system, yet it remains one of the most common
What Do Recent Food Recalls Teach Us About Preventing Food Safety Incidents?
Why Product Recall Prevention Matters Product recalls can cost UK food businesses millions, damage brand reputation, and endanger consumer health. With UK food recalls rising
A Complete Guide to the BRC Grading System
The BRCGS standard remains one of the most recognised global benchmarks for food safety and quality. This guide breaks down the grading system, including what
Why Food Safety Training Is Essential in the Food Industry
Introduction In the food industry, safety is not optional, it is the foundation of every process, product, and customer interaction. Whether you operate a manufacturing
BRC Training & Mentoring: Closing the Skills Gap for Stronger Food Safety Compliance
1. Why BRC Training & Mentoring Matter Consistent compliance with the BRC Global Standards relies on knowledgeable, confident staff who understand both the requirements and
BRCGS Launches Public Consultation for Food Safety Standard Issue 9. What’s Next for Issue 10?
Introduction BRCGS has announced a public consultation for the Global Standard for Food Safety, Issue 9, marking the first step toward Issue 10. This consultation
Practical Steps for Effective BRC Maintenance in Food Manufacturing
Introduction Maintaining BRC (British Retail Consortium) compliance is not a one-time effort, it’s an ongoing process that ensures food safety, quality, and legal compliance. Effective
Why Ongoing BRC Maintenance is Key to Avoiding Non-Conformances
Introduction: The Role of Ongoing BRC Maintenance Achieving BRC certification is a significant milestone for any food business, but maintaining compliance is an ongoing responsibility.
Assessing BRC Accreditation Readiness: A Food Business Maturity Model
Introduction: Not All Companies Start from Zero When it comes to achieving BRC accreditation, not every food business begins at the same starting line. Some
How BRC Accreditation Helps Mitigate Food Safety Risks in UK Supply Chains
Introduction: The Complexity of Modern Food Chains Modern UK food supply chains are complex, involving multiple suppliers, global sourcing, and high consumer expectations. This complexity
New Trends & Changes in BRC Standards: What Food Businesses Should Know
As the food industry evolves, so do the standards that govern it. The British Retail Consortium Global Standards (BRCGS) have long been a benchmark for
SALSA vs BRC Accreditation: Which is Best for Small UK Food Producers
Introduction For small food producers in the UK, choosing the right food safety accreditation can be a pivotal decision. Two of the most recognised schemes