Insights
BRCGS And BRC Global Standards: Pioneering Excellence In Global Food Safety
The complexity of the global food supply chain necessitates robust measures to ensure the safety and quality of food products. To address these critical needs,
Top Food Safety Technology Trends For UK Businesses
In today’s fast-paced food industry, food tech is transforming how businesses ensure safe food. From restaurants to manufacturing plants, UK food businesses are leveraging cutting-edge
Building a Strong Food Safety Culture: Putting It at the Heart of Your Business
A robust food safety culture is essential for any business in the food industry. Beyond compliance with regulations, it ensures that food hygiene and safe
Basic Food Safety Principles: Key Practices to Improve Food Quality
Food safety is a critical aspect of any food business, from restaurants and catering services to food production facilities and packaging plants. Implementing basic food
Food fraud: Don’t let your company fall victim to it!
After reading a recent article in the Farmers Weekly regarding food fraud and safety scandals it got me thinking. Why are business cutting corners? Is
How Food Safety Accreditation maximises business opportunities
So, you have your food business up and running with a basic food safety management system in place. Things are going well. How do you
Why and when to employ a Food Safety Consultant
Food Safety Consultants know Food Safety is not common sense! We have heard time and time again the old saying of ‘If you want something
Changes to Food Safety Standards 2022
There has been a lot of changes to food safety standards in 2022. SALSA food moving to version 6, SALSA plus beer to the new
Role of Senior Managers in Audit Preparation
The role of Senior Managers in audit preparation is vital to a food business looking to maximise food safety accreditation. The responsibilities of senior managers
Food Safety Behaviours: Are they Important?
The term ‘Food Safety Behaviours’ is frequently being seen across the food and food related media. This is not a new concept. It is becoming
BRCGS Certification requires Culture of Excellence Plan
Passing BRCGS Certification requires a Culture of Excellence Plan (CEP). The updated Issue 9 of the BRCGS Food Safety Standard has required clauses relating to
Food Safety Culture demanded by new BRCGS Standard
Issue 9 of the Food BRCGS Standard continues to develop on from Issue 8 on the requirements for a food safety culture. The first audits