Insights

Basic Food Safety Principles: Key Practices to Improve Food Quality
Food safety is a critical aspect of any food business, from restaurants and catering services to food production facilities and packaging plants. Implementing basic food

Food fraud: Don’t let your company fall victim to it!
After reading a recent article in the Farmers Weekly regarding food fraud and safety scandals it got me thinking. Why are business cutting corners? Is

How Food Safety Accreditation maximises business opportunities
So, you have your food business up and running with a basic food safety management system in place. Things are going well. How do you

Why and when to employ a Food Safety Consultant
Food Safety Consultants know Food Safety is not common sense! We have heard time and time again the old saying of ‘If you want something

Changes to Food Safety Standards 2022
There has been a lot of changes to food safety standards in 2022. SALSA food moving to version 6, SALSA plus beer to the new

Role of Senior Managers in Audit Preparation
The role of Senior Managers in audit preparation is vital to a food business looking to maximise food safety accreditation. The responsibilities of senior managers

Food Safety Behaviours: Are they Important?
The term ‘Food Safety Behaviours’ is frequently being seen across the food and food related media. This is not a new concept. It is becoming

BRCGS Certification requires Culture of Excellence Plan
Passing BRCGS Certification requires a Culture of Excellence Plan (CEP). The updated Issue 9 of the BRCGS Food Safety Standard has required clauses relating to

Food Safety Culture demanded by new BRCGS Standard
Issue 9 of the Food BRCGS Standard continues to develop on from Issue 8 on the requirements for a food safety culture. The first audits

Food Safety Culture & Food Safety Accreditation
Food business Food Safety Culture is a challenge but worth taking! Major UK & Global Food Safety Standards now and, have for some time, included

New SALSA Food Safety Accreditation
SALSA Accreditation changes New school year, new SALSA Accreditation! SALSA’s new requirements audited from the 1st September 2022. Key Updates There are many changes to

Key Elements To Ensure Food Safety Compliance
Many elements can help ensure food safety compliance in any food business. Food safety compliance evolves around management processes all working together to control food