Case Studies

Challenges Before working with Food Safety Assist, Lanchester Wines encountered several challenges that hindered their ability to meet the BRCGS standard. The primary issue was

Challenges Our challenge was to bring together this diverse product range and prepare the business for successful BRCGS Storage & Distribution Accreditation for the wholesale

Challenges To obtain BRC Accreditation, a wider interpretation of the Agents & Brokers standard needed implementing because it is mainly written for food businesses. Bag

Challenges to BRCGS Certification Elddis, like many in the transport and haulage sector, is facing upheaval due to the shortage of lorry drivers. The company

Our work continues Our compliance partnership for BRCGS Accreditation with Eskimo Ice began ten years ago and is still going strong. As part of their

Continued Mentoring and Support gives positive Food Safety Culture Langham Brewery is an award-winning independent West Sussex brewery producing cask-conditioned real ale. Our work with

Implementation of Food Safety Culture aids Continuous Success After a change in management, the owner, Andrew, was keen to improve the business culture from a

Maintaining high standards with our guidance and support Afropol are suppliers of high-quality ingredients to the wholesale, foodservice and restaurant sectors. They supply many leading

Award winning Brewery achieves SALSA Based in East Sussex, award winning Longman Brewery achieved SALSA for the first time in November 2017 and repeated their success in

Unannounced Audit Alex really embraced a food safety culture which enabled them to pass the audit so quickly. However, planning for their next audit became